CUP: E49J17003020007
NUOVE TECNOLOGIE DI CONFEZIONAMENTO DI PRODOTTI ALIMENTARI
SUMMARY OF THE PROJECT
NUOVE TECNOLOGIE DI CONFEZIONAMENTO DI PRODOTTI ALIMENTARI
This project is no longer active and is therefore excluded from totals and search results
Funding monitored
€ 10,840.00
of which cohesion funds
€ 0.00
| Given name | Amount |
|---|---|
| European Union | 5420.00 |
| Status: other measures | 3794.00 |
| Region | 1626.00 |
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Open
Expected start: 13/06/2017
Effective start: 23/02/2018
Expected end: 30/10/2018
Effective end: not available
Entities
Programming area
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Programme
- ROP ERDF LOMBARDY
- Axis
- RAFFORZARE LA RICERCA, LO SVILUPPO TECNOLOGICO E L¿INNOVAZI
- Specific objective
- Incremento dell¿attività di innovazione delle imprese