CUP: B32B18009720007
BAR PASTICCERIA CLAUDIO DI GIANLUCA TENUZZO C. S.A.S._HWXGC03
SUMMARY OF THE PROJECT
BAR PASTICCERIA CLAUDIO DI GIANLUCA TENUZZO C. S.A.S._HWXGC03
Funding monitored
€ 15,433.97
of which cohesion funds
€ 15,433.97
Given name | Amount |
---|---|
European Union | 12347.18 |
Revolving Fund | 2160.76 |
Region | 926.03 |
- Other resources - Private:
- € 71,296
Payments monitored
€ 15,206.71
of which cohesion funds
€ 15,206.71
Year | Amount | Cumulative amount | Percentage on public financing |
---|---|---|---|
2020 | 15206.71 | 15206.71 | 98 |
State of progress
Completed
Expected start: 07/03/2017
Effective start: 07/03/2017
Expected end: 26/03/2018
Effective end: 26/03/2018
Entities
- Planning body
- REGIONE PUGLIA
- Beneficiary
- BAR PASTICCERIA CLAUDIO DI GIANLUCA TENUZZO C. S.A.S
Programming area
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Programme
- ROP ERDF ESF APULIA
- Axis
- COMPETITIVITA' DELLE PICCOLE E MEDIE IMPRESE
- Specific objective
- Promuovere la nascita e il consolidamento delle micro e PMI
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