CUP: B84E20000250005
CONSERVABILITA', QUALITA' E SICUREZZA DEI PRODOTTI ORTOFRUTTICOLI AD ALTO CONTENUTO DI SERVIZIO
SUMMARY OF THE PROJECT
CONSERVABILITA', QUALITA' E SICUREZZA DEI PRODOTTI ORTOFRUTTICOLI AD ALTO CONTENUTO DI SERVIZIO
Implementation indicator
Crescita dell'occupazione nelle imprese che ricevono un sostegno
- Target
- 6 etp
- Achieved
- -
Funding monitored
€ 1,782,442.69
of which cohesion funds
€ 1,782,442.69
Given name | Amount |
---|---|
Development and Cohesion Fund | 1782442.69 |
- Other resources - Private:
- € 1,832,493
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
Year | Amount | Cumulative amount | Percentage on public financing |
---|
State of progress
Open
Expected start: 01/07/2018
Effective start: 01/06/2021
Expected end: 01/12/2023
Effective end: not available
Entities
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC MINISTRY UNIVERSITY AND RESEARCH
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo