CUP: G78D19001150009
(0333000100) PROCESSI E PRODOTTI INNOVATIVI DI CHIMICA VERDE
SUMMARY OF THE PROJECT
(0333000100) PROCESSI E PRODOTTI INNOVATIVI DI CHIMICA VERDE
Implementation indicator
Investimenti privati combinati al sostegno pubblico in progetti di R&S o innovazione
- Target
- 49,757 euro
- Achieved
- 48,226.80 euro
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Funding monitored
€ 74,635.50
of which cohesion funds
€ 72,340.21
| Given name | Amount |
|---|---|
| European Union | 37317.75 |
| Revolving Fund | 26122.43 |
| Region | 11195.32 |
- Other resources - Private:
- € 49,757
Payments monitored
€ 72,340.21
of which cohesion funds
€ 72,340.21
96%
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2021 | 1159.20 | 1159.20 | 1 |
| 2022 | 58549.20 | 59708.40 | 80 |
| 2023 | 12631.81 | 72340.21 | 96 |
State of progress
Completed
Expected start: 19/10/2018
Effective start: 01/07/2019
Expected end: 15/11/2021
Effective end: 15/10/2022
Entities
- Planning body
- REGIONE PIEMONTE
- Implementing body
- REGIONE PIEMONTE
- Beneficiary
- UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE
- Executor
- UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE
Programming area
- Programme
- ROP ERDF PIEDMONT
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 72,340.21
- Payments on cohesion funds
- € 72,340.21
- Axis
- RICERCA, SVILUPPO TECNOLOGICO E INNOVAZIONE
- Specific objective
- Rafforzamento del sistema innovativo regionale e nazionale