CUP: D15D23000010004
PIZZA READY
SUMMARY OF THE PROJECT
PRODUZIONE DI BASI PRECOTTE PER LA PIZZA.
Implementation indicator
Numero di imprese che ricevono un sostegno
- Target
- 3 num
- Achieved
- 3 num
Download project
Funding monitored
€ 24,038.46
of which cohesion funds
€ 24,038.46
| Given name | Amount |
|---|---|
| Another public source | 24038.46 |
Payments monitored
€ 24,038.46
of which cohesion funds
€ 24,038.46
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2023 | 24038.46 | 24038.46 | 100 |
State of progress
Completed
Expected start: 08/03/2023
Effective start: 08/03/2023
Expected end: 08/03/2023
Effective end: 08/03/2023
Entities
- Planning body
- COMUNE DI COLLE SANNITA
- Beneficiary
- ZEOLLA CLAUDIO
Programming area
- Programme
- INFRASTRUTTURE SOCIALI NEI COMUNI DEL SUD
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 24,038.46
- Payments on cohesion funds
- € 24,038.46
- DCF strategic sector
- Infrastrutture
- DCF area axis
- Infrastrutture sociali
Other projects in territory
Same theme
| STEP DI ENZO PIACQUADIO | € 53,604 |
| HAKUNA MATATA | € 24,038 |
| STEFY'S SHOP | € 24,038 |
Same type of investment
| HAKUNA MATATA | € 24,038 |
| STEFY'S SHOP | € 24,038 |